Friday, July 24, 2009

An Egg a Day

This is our cute little egg shelf we got in Scotland! Like tomatoes, eggs taste better at room-temperature. Once refrigerated though, they lose that ability to stay fresh.

The thrill of finding a perfectly-shaped brown egg in the nest each morning has not yet lost it's luster. So far, we've been finding at least one, and sometimes two, eggs / day, which means that at least two of the birds are laying.

Last week, we had a Compound Feast of home-grown Juevos Rancheros. Delicious!

Little Lyla looks a little unsure about her egg-meal, but we're pretty sure she loved it. I mean, fresh eggs fried in butter - what's not to like?!


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