While the hens were most pleased we didn't take Big Daddy's suggestion to eat them for the Thanksgiving meal, they were also very happy to meet Momma Rebecca who gave them lots and lots of attention.
Monday, December 21, 2009
Thanksgiving Visitors
Thursday, October 22, 2009
Thursday, October 15, 2009
Pressing Time
Continuing the Pinot Noir story......
We start off with Alyce, my sister, who photo-documented and did some cheerleading during the pressing process.
501 pounds of must (grape juice and skins) and some hungry yeasties mingled in these plastic fermenters for almost a week. Every six hours, Ed went out to the shed to 'punch' down the cap of skins that were raised to the surface from the steady release of CO2 gas, a byproduct of the yeast's activity converting sugars to alcohol.
Once primary fermentation was complete (a week or so later) Ed, Ted, Ken and young Owen began the process of siphoning the new wine into glass carboys.
Here's a close-up of the grape skin "cap" resting on top of the juice.
Of course, you can't properly do anything wine related without a glass of Grantham-Turner Pinot Noir in hand.
Once the juice had been siphoned, the skins went into the wine press to be squeezed totally dry.
Owen did the honorary cranking while the wine-makers carefully watched his every move.
Not a drop is wasted!
After pressing, a beautiful 'cake' of grape skins goes into the compost.
Friday, October 9, 2009
Grape Harvesting
Even though wine-making is an unofficial Compound activity (it's mostly happening at a satellite location), I've decided to blog about Ted's new endeavor because it's really exciting!
Last week, we got the call from master-vintner, a.k.a Ray "Baba" Grantham, that the Pinot Noir grapes at the Land were ready to be picked. Ted and bro-in-law Ed took a day off work to drive up to southern Humboldt for the harvest.
Here is my man picking grapes at sunrise.
Here stand the three amigos with almost a thousand pounds of hand-picked picked grapes in the back of Ray's truck.
After picking the grapes, the guys drove up the road to Briceland Vineyards where a neighbor-friend owns a winery. Below, Ed is calculating something, not quite sure what.
Finally, all the grapes get dumped into the crusher-destemmer which does exactly what it says it does. Pure must (grape skins and juice) came out of a little tube, 501 pounds of which were transported home to Oakland in three food-grade plastic containers.
It was a long day, and the boys came home exhausted. I'll report on the remainder of the wine-making process (and it is a process) soon.
Update: Blondie's Entry at the Compound
Blondie is holding her own here at the Compound, but the other hens are not making it easy on her.
Frieda's claw lurches and aggressive pecks remind me of the behavior of certain tween girls in the locker room of a particular middle school circa 1992. Fortunately, Blondie acquired expert flying skills on the Arnold Ranch (her first home) so she can deftly escape when the other three encircle. Too bad I didn't have any superpowers at Pershing Middle School back in the day. Go Pandas!
Thursday, October 8, 2009
Take-Home Chicken
Last night, we had dinner over at our friends Ellis and Ben's house and brought home the most unusual chicken.
Introducing Blondie, the Ameruacana! She is the most lovely creature with cute little ear puffs and a gorgeous set of feathers. Our friends were sad to see her go, but they have a flock of seven and the noise / feather production was irritating neighbors. We were happy to help them out!
Tuesday, September 29, 2009
R.I.P. Sensei
Thanks everyone for your notes of sympathy for our bird, Sensei. Since so many of you asked, I feel obliged to say that no, Sensei is not still in our beer refrigerator!
With Broody Blanca on the nest 24/7, our boisterous flock of four has dwindled down to a quiet duo of Frieda and Ruthie pecking around the yard. Fortunately, all three are healthy and we've determined that Sensei's death was a freak incident.
Here are some highlights of Sensei's life at the Compound:
Wednesday, September 23, 2009
And Then, There Were Three....
Our lovely bird Sensei died last night. It happened so quickly and we still don't know what caused her death.
On Tuesday after work, we let the girls out of their coop for their afternoon stroll around the yard. Sensei appeared very distraught and hid herself in a dark corner near the porch and the house. She wouldn't eat or drink. She wouldn't stand up or move when we gave the other girls treats.
As you can see from the photo, her comb turned orange and looked really dried up. She just sat there with puffed-out feathers and a very sad look on her face.
To spare the rest of the flock and keep her more comfortable, we made a warm nest for her in our garage. At 10PM, we found her sprawled out on her back.
We're keeping her corpse in Ted's beer freezer in case the Health Department wants to check it for Avian Flu. If anyone has any idea what could have happened, please let us know.
Tuesday, September 8, 2009
Broody Blanca
Blanca's gone broody on us. Her suspicious behavior - sitting on the nest for many hours a day, puffing up her feathers to promote body heat, aimlessly wandering around the yard making the laying sound, and squaking a fierce squak when nudged off the nest - are classic signs of broodiness.
Going broody is natural and not necessarily a bad trait. If we had a rooster and thus fertilized eggs, the girls would need to go broody and incubate their unborn chicks. But, we have no such situation.
The internet offers many suggestions on how to break a broody hen - lock her in a wire dog crate alone for four days, place a handful of ice under her when she nests - but such tactics to break a female's natural mothering instincts seem wrong and cruel.
If it's okay with my Compound mates, I suggest we let Blanca do her thing and hope she works out her issues somehow.
Friday, September 4, 2009
Everything in Moderation
Turns out, Ted and I aren't the only couple in the world grappling with the dilemma of "what to feed the chickens." The internet abounds with bizarre and contrasting wisdom. Here are my favorite tidbits:
Yeah, it's amazing what disgusting things chickens can and will eat! Mine have a love of those styrofoam packing peanuts, of all things!!!
- Velvet Sparrow on Garden Web
I avoid giving them chicken....I've read that feeding chickens food with garlic, onion or peppers can give an unpleasant tast to the eggs, although I've never had a problem with that....No, sugary cereals or pizza crusts aren't ideal chicken food, just like they aren't ideal people food.
- annethcz on Ethics of Feeding Chickens Table Scraps
Mine love cooked chicken and eggs and raw eggs and I throw them all the egg shells back to them. Also, My chickens are offered raw vegies/fruits such as cucumbers, carrots, brocoli, celery, zuccini, grapes and they ignore it and don't eat it. They do love tomatoes, corn on cob, lettuce, watermelon and canteloupe....A couple of weeks ago we found a smashed mamma mouse under a board and beside her was a nest of 5 newborns that would have died a slow cruel death so my son threw them into the chickens and they also gobbled them up. I figured they were no different than eating some kind of bug. I hope they werent diseased now that I think about it, but doesnt other bugs carry diseases such as cockroaches that they eat.
- ibmoore from Garden Web
Admittedly, those are some of the more wild responses, but it does prove my point that backyard-chicken diets are as varied as people-diets. Here's the advice that rang most true for me:
Give treats as treats. Treats are not a meal. Use them just as you would use treats with children. There's nothing wrong with a bowl of ice cream after dinner. There's a lot wrong with a gallon of ice cream FOR dinner. Used in the right fashion, Treats are very beneficial for your birds. They add joy to their day and heighten their spirit. Treats are a spot of sunshine in their day. Used sparingly, you'll be doing them justice.
- The Easy Chicken
In summary, I'd say Ted and I were both kinda right. Giving the birds table scraps is even more environmentally-friendly than even composting, and the girls do go nuts for people food. But we want them to be healthy and we do after all, eat their eggs, so let's not get to generous with the rotten food.
Here's what everyone seems to agree upon:
Absolute No-No's
Chocolate (toxic for birds)
Curry (bad effects on their droppings)
Potato Peels
Lots of Salt
Chicken (obvious reasons)
Good in Moderation
Spaghetti (reminds them to eat worms)
Grapes (they love them and people love watching them bounce away from their pets)
Rice (optimal shape for pecking)
Wednesday, September 2, 2009
What Can Chickens Eat?
Actually, I should say - What should chickens be fed because I already know they can and will eat anything!
We've been in a debate recently about what to throw them from our refrigerator. I'm of the belief that everything once intended for people-consumption is a-okay, but Ted treats them like human toddlers! He's been caught pealing the brown parts off fruits and dicing large vegetables, etc.
Is old lunch meat okay? How about very wilted beet greens? Fritos chips? Lemon rinds?
I'm going to do some internet research on the topic and get back to you, but in the meantime, let me know if you have any advice.
Tuesday, September 1, 2009
Our Girl had Twins!
Wednesday, August 19, 2009
Egg-celent Layers
I'm sorry, but I have to brag about our chickens again (obviously, I'm going to be a very annoying parent!)
Statistically speaking, hens ovulate once every 36 hours and generally produce an egg every other day. But, all four of our girls have been laying everyday, and one day, we had 5 eggs in the nest boxes! That's virtually impossible (according to the internet), but it happened. I swear.
Tuesday, August 18, 2009
A Perfect Day for Dustbathing
I walked outside today and my chickens were doing this:
Friday, July 24, 2009
An Egg a Day
This is our cute little egg shelf we got in Scotland! Like tomatoes, eggs taste better at room-temperature. Once refrigerated though, they lose that ability to stay fresh.
Monday, July 20, 2009
Surprise!
Okay, I've been a little absent on the Compound Blog because for a while there our chickens were just pecking, eating and you know.
But last weekend, Ted and Katy finally got around to building their nest boxes (little cozy cubbies to induce laying) and on Thursday, there was a beautiful little egg sitting in the upper box! It was perfect and completely unbelievable, except I saw it (and ate it) myself!
Here's how it went down: on Thursday morning, we awoke to a chicken-cooing fest happening outside our window. Ted went to see about the fuss, but nothing was happening. Frieda was chillin in the bottom nest and Sensei and Ruthie were sharing the top.
Later in the day, the girls were making a new and different sound. It was like, "Buck, buck, buck, buck-gaaa!" And, here is what we found when we went to check on them this time:
Neither the photo nor the egg have been touched to add sensation to the experience.
Wednesday, June 10, 2009
In London: Inspired by Bill Cunningham
This post has absolutely nothing to do with the Compound except three of us spent 10 days in the UK and our chickens survived our absence perfectly fine. Special thanks to Liza, Alyce and Betsy for giving the girls special treats!
While walking the streets of London, I remembered by Bill Cunningham's Sunday vlog in the NYTimes and decided to try my hand at fashion-reporting. I must admit, snapping photos of unsuspecting persons is much harder than it seems! Anyway, here is my expose:
Spring had sprung and Memorial Day was just around the corner during the last weekend in May, but Londoners were already decked out, from head to toe, in the color white. And many, including men and street performers, went so far as to don tight white tights.
Fat and thin, young and old - everyone embraced opaque white leggings. It was incredible - 5 out of 10 people wore white tights and none of them had VPL (visible pantie lines). Sadly, I didn't get a shot of the more ridiculous white-tight-wearers, but you can use your imagination.
White was hot for other parts of the body as well. Pretty much everyone had white shoes, white purses, white polka-dots - you name it - it showed up in white.
White was so prevalent than some people had pushed the fad into the neon realm. Neon pink, yellow, green and blue were often worn to offset the articles of white. Check out these two white and neon twins:
To be honest, I had no idea London was so mind-blowingly fantastic. Art, theatre, food, shopping - all seemed so far ahead of what you see here in the Bay. I can hardly wait for my next trip!
Saturday, May 9, 2009
Chasing Chickens
There aren't too many things funnier than watching grown people chase squawking chickens around the yard (I'll try to get it on video next time for proof). Khiari, trying to scoop them up with his red wheelbarrow, is pretty hilarious too.
We've been letting our hens run free around the Compound, but they're not really into it. They'd much prefer to peck around in their coop. I'm starting to think the whole "free range" thing is a bit overblown.
Thursday, April 23, 2009
Last Push on the Hen House
Tuesday, April 14, 2009
The Leaning Tower of Potato
This year, our fantastic gardening friends, Ellis and Ben, introduced us to the Potato Tower (see below). Instead of uprooting your entire garden looking for potatoes you planted months ago, the Potato Tower allows you to simply unhook the wire mesh frame and watch your potatoes tumble out in front of you (at least that's what we're hoping!)
To make your own Potato Tower, plant bits of sprouted taters in layers about a foot a part near the edges of the frame. In a few weeks, we expect to see lots of leaves bursting out the sides. I wonder what my grandpa, the farmer, would say about this technique...?
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